Let's jump to Feb. 27th... Saturday at Jules' lovely home! I got there at 11-ish...and brought ONE BAG....ONE PROJECT... only to work on! Can you believe it?! I was so proud of myself. Jules was working the on-line crop at ACOT, and scrappin' away too! I wish I could work quicker, but it's just not possible... I'm a slow, deliberate scrapper...that's just what I have to accept! As usual, I was treated like a queen while there... had some yummy bloody marys, and of course E's fabulous cooking!
For lunch, Muffuletta's which I had not had before... a Louisianna favorite.. what makes it so delish is the creole olive salad ... hand made by E!
For lunch, Muffuletta's which I had not had before... a Louisianna favorite.. what makes it so delish is the creole olive salad ... hand made by E!
And for dinner... super yummy shrimp scampi
We were definately spoiled by E... he's such a doll...
I didn't get my book done, but I sure had a load of fun! Thanks Jules! (and E too!) Can't wait for next weekend...
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